We bake hand-crafted artisanal breads 7 days a week. On Sundays all our breads are 2-for-1! Find these breads at our 4th Street and Brookstown locations, and also at our Cobblestone Farmers Market stand on Saturday mornings (9am-noon, April - November). For a list of breads by the day, download our bread menu below. 


Full and Demi Baguette.jpg

baguette

a staple of french cuisine. Perfect for dinner or a crusty sandwich.

every day

ingredients: bread flour, water, yeast, salt.
vegan

$3.75

brioche.JPG

brioche

a fluffy, flaky, rich egg-based bread. The bread that wants to be a pastry. Fabulous for french toast.

Mon., Wed., Fri., Sat.

ingredients: bread flour, eggs, buttermilk, butter, sugar, yeast, salt.
$5.99

Challah.jpg

challah

Fridays

ingredients: bread flour, eggs, egg yolks, canola oil, sugar, salt, yeast.

$6.50

Cherry Chocolate Sourdough 4.jpg

cherry chocolate sourdough

our tangy sourdough, with cherries & Ghirardelli bittersweet chocolate.

saturdays

ingredients: bread flour, water, cherries, bittersweet chocolate, sourdough starter, salt.
naturally leavened

$5.25

Cinnamon Raisin.jpg

cinnamon rasin

a soft, sweet, raisin dough with a swirl of cinnamon sugar. Also fabulous for french toast!

wednesday - sunday

ingredients: bread flour, buttermilk, raisins, butter, eggs, sugar, cinnamon, water, yeast, salt.

$5.75

French Sandwich.jpg

french sandwich

our baguette dough in a loaf. A crusty, white sandwich bread with a large crumb.

every day

ingredients: bread flour, water, yeast, salt.

$5.50

Garlic Rosemary.jpg

garlic rosemary boule

our baguette dough mixed with rosemary and garlic. A flavorful dinner bread.

tues., thurs., fri., & sat.

ingredients: bread flour, water, rosemary, garlic, yeast, salt.
vegan

$4.99

Rye with Caraway.jpg

rye with caraway seeds

wednesdays

ingredients: bread flour, rye flour, caraway seeds, water, salt, yeast.

$5.50

multigrain.JPG

multigrain

a soft sandwich bread made with seven grains.

monday - friday

ingredients: bread flour, whole wheat flour, cracked wheat, oat flakes, rye, hulled millet, corn grits, spelt, flax seeds, molasses, water, yeast, salt.
vegan

$4.99

pain au levain.JPG

pain au levain

an earthy sourdough mixed with whole wheat and rye flours. Less tangy and more hearty than our San Francisco sourdough.

tues., sat., & sunday

ingredients: bread flour, water, whole wheat flour, rye flour, sourdough starter, salt. (NL & V)

$4.99

SF Sourdough.jpg

san francisco sourdough

our tangy, crust sourdough made with wild yeast.

mon., tues., wed., fri., sat., & sunday

ingredients: bread flour, water, sourdough starter, salt. (NL & V)

$4.99

Seedy Levain.jpg

seedy levain

our pain au levain dough mixed with sunflower seeds.

saturdays

ingredients: bread flour, water, sunflower seeds, whole wheat, rye flour, flax seeds, sourdough starter, salt. (NL & V)

$5.99

sesame.JPG

sesame levain

our pain au levain dough mixed with sesame seeds. One of our heartiest breads.

thursdays

ingredients: bread flour, water, sesame seeds, sourdough starter, salt. (NL & V)

$5.75

Southern Sourdough.JPG

southern sourdough

our take on traditional southern white bread made with our sourdough starter. Slightly sweet, slightly tangy.

mon., wed., thurs., fri., sat. & sunday

ingredients: bread flour, milk, naturally leavened starter, sugar, butter, salt, yeast.

$5.50

White Italian.jpg

white italian

our baguette dough in the shape of a batard. A great dinner bread that will suit almost anyone’s taste.

every day

ingredients: bread flour, water, yeast, salt.
vegan

$5.50

whole wheat.JPG

whole wheat

a soft sandwich bread made with 100% whole wheat flour.

mon., fri., sat. & sunday

ingredients: white whole wheat four, fine whole wheat flour, eggs, canola oil, milk, water, honey, yeast, salt.

$5.50