We bake hand-crafted artisanal breads 7 days a week. On Sundays all our breads are 2-for-1! Find these breads at our 4th Street and Brookstown locations, and also at our Cobblestone Farmers Market stand on Saturday mornings (9am-noon, April - November). For a list of breads by the day, download our bread menu below.

baguette (every day)

brioche (Mon, Fri, Sat)

challah (Fri)

cherry chocolate sourdough boule (Sat)

cinnamon raisin (Tues, Wed, Thurs, Fri, Sat, Sun)

fougasse (Sat, only at Cobblestone Farmers Market)

french sandwich (every day)

garlic rosemary boule (Tues, Thurs, Fri, Sat)

jewish rye batard with caraway seeds (Wed)

multigrain (Mon, Tues, Weds, Fri)

pain au levain (Tues, Sat)

San Francisco sourdough boule (Mon, Tues, Wed, Fri, Sat, Sun)

sesame levain (Thurs)

southern sourdough sandwich loaf (Mon, Wed, Thurs, Fri, Sat, Sun)

white Italian batard (every day)

whole wheat sandwich loaf (Mon, Sat, Sun)