We make these fresh every day.
Apple Raisin Pecan Swirls
Apricot Chocolate Swirls
Cherry Chocolate Swirls
Pain Au Chocolat
We bake blueberry muffins every morning and fill our pastry baskets with one other flavor option. Look for morning glory muffins (stuffed with seeds, dried fruit, and citrus) on Saturdays.
Our selection changes daily, but we always offer one sweet and one savory option.
We make most of these daily. Come into any of our locations to see what's on the counter!
Almond Horns †
This flourless cookie is a favorite of customers. The chewy treat is made using eggs whites and almond meal, rolled in slivered almonds, and dipped in chocolate.
Apple Raisin Galette
This rustic apple tart is topped with a crunch of sugar, but manages to be only modestly sweet.
Available every day in a variety of flavors.
We use our cinnamon raisin or french bread, and around it we build a dense, rich, but not too sweet bread pudding studded with apples and pecans; or fig and walnuts; sometimes cocoa and chocolate chips.
A generous cookie bar filled with chocolate chips, nuts, butterscotch, and coconut.
A chewy coconut cookie, topped with chocolate.
Every day we fill a shelf with chocolate chip, double chocolate, peanut butter, ginger molasses, lemon ginger, and oatmeal raisin cookies.
Our selection changes daily; look for vegan cupcakes every Friday, Saturday, and Sunday!
Date Walnut Bars
Our housemade puff pastry is filled with a light pastry custard, and the whole concoction is dipped in chocolate.
Made using finely ground Railhead blend from Krankies Coffee roasters, these rich chocolate treats burst with flavor. With or without nuts.
Fig Oat Bars
Fruit Pie Bars
Often cherry, but keep an eye out for strawberry or blueberry.
Goat Cheese Cheesecake
Slightly tangy and encrusted in housemade pistachio brittle, you must try this rare treat when you see it on our pastry case.
The epitome of tangy-sweet.
Sheets of pastry layered with pastry cream, all housemade and topped with a touch of chocolate.
Layers of a light hazelnut cake, coffee buttercream, and chocolate ganache.
Queen of Sheba Tart †
This flourless treat is a rich cake layer made using almond meal and cocoa, topped with a thick layer of chocolate ganache.
Our large slices of banana-walnut or pumpkin quick breads are perfect for a treat-on-the-go.
Pastry dough rolled around either chocolate and raspberry jam, or marmalade and pecans.
Sometimes filled with housemade citrus curd, or chocolate ganache, or fruit-dotted frangipane. Always baked in a delicate crust, and every forkful delicious.
Almond Joy Pie