Muffin & Scone Spring Menu

SCONES

Monday: Cheddar-jalapeno / Raspberry-white chocolate
Tuesday: Cheddar-spinach / Strawberry-orange
Wednesday: Sun-dried tomato, basil & cheddar / Cherry-almond
Thursday: Cheddar-dill / Blackberry-ginger
Friday: Cheddar-basil / Mexican chocolate / GF cheddar-chive
Saturday: Cheddar-chive / Raspberry-almond / GF rosemary-parmesan
Sunday: Soy "chorizo" and cheddar / Lemon blueberry / GF cheddar-basil 


MUFFINS

Monday: Blueberry / Cherry-ginger
Tuesday: Blueberry/ Lemon poppyseed
Wednesday: Blueberry / Raspberry almond
Thursday: Blueberry / Lemon ginger with lemon curd filling
Friday: Blueberry / Vegan Blueberry / GF Strawberry
Saturday: Blueberry / Morning Glory / Vegan Strawberry / GF Blueberry
Sunday: Blueberry / Vegan Cherry ginger / GF Strawberry